Knuckle Sandwich S'mores

It's amazing how a bag of simple red chocolates and a harmless bag of gummy fingers and feet can transform a warm and fuzzy campfire staple into

a gory, grisly, blood soaked mess. 

Perfect for a holiday where

the more revolting things are the better,

 although these s'mores are unconventional and a little disturbing...

Sinking your teeth into fingers and toes have never tasted so good!

Ingredients

graham crackers
marshmallows
1 package of chocolate bars
1 bag of red chocolate melts
1 bag of gummy body parts


Directions


 
As I've said before,I'm not a fan of using fire to warm and melt my S'mores. I just take a cookie sheet and do the following:
1. Preheat your oven to 350 degrees
2. Split graham crackers into 2 halves, take your chocolate bars and break them into graham cracker size pieces. Place the marshmallow on top of the chocolate bar  and place them  onto a baking sheet.

3. Pour your red chocolate melts into a microwave safe bowl and place in the microwave and melt at 30 sec intervals until chocolate is completely melted and set aside.

4. Place your S'mores into the oven for around 1 minute or 2 until toasty.

5. Once chocolate and marshmallow are melted use a spoon and drop and drizzle on your melted red chocolate trying to replicate the ooze and splatter of blood.

6. Next, place on 2 or 3 gummy fingers or toes along the sides of the graham cracker so they will hang along the ends once you place on your top cracker.

7. Now place other 1/2 of graham cracker on top of all your goodness. Press lightly to flatten marshmallows. Now it's time to enjoy a terribly gruesome treat!

Gummy Bear S'mores

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Habia una vez......(Once Upon a Time there were dos little chicos who loved to make S'mores.

They loved to make them so much, they begged and begged to make them every day!  Los dos chicos loved to make the S'mores almost as much as they loved to eat the S'mores.

One early mañana el chico mas pequeñito ( the smallest boy) even asked his mami if he could eat some of his favorite S'mores for breakfast!

Por supuesto , No! said the mami. You must eat something packed with vitmains and minerals to give you mucha fuerza !( a lot of strength) said la mama. 

That's when el chico mayor ( the oldest boy) said.." how about gummy bears"!  La mama shook her head and there is no need to tell you what she said.

But as the day went on she couldn't help but think about her S'mores loving, gummy bear adoring sons......and that's when she had an idea! ......All of a sudden visions of Gummy Bear stuffed S'mores danced in her head. 

She had brought the niños two loves together as one!

After that los chicos dos and their graham cracker, marsmallowy, chocolaty rainbow bear stuffed sandwiches lived happily ever after! ( But only at dessert time!) The End!

Ingredients

-Graham Crackers
-Marshmallows
- package of chocolate bars (Hershey's or whatever kind you like)
-1 bag of Gummy Bears

Vamos a la cocina!

These a super simple to make!

Place ½  Graham Cracker on a small microwaveable plate. Top with ¼ of a HERSHEY'S Milk Chocolate Bar and one large Marshmallow and sprinkle on 4-6 Gummy Bears.

Cook in your microwave on high for about 8-10 seconds or until marshmallow puffs and grows. Be careful not to let them cook to long, because the Gummy Bears will liquefy quickly.

Take them out and Enjoy! Disfrutalo!

Gingerbread S'more Boys

When I found out that the ladies from confessions of a cookbook queen and cookies and cups were hosting a Holiday Recipe Contest, I just knew I wanted to join in! I must be honest, I am a chica with a true "sweet tooth" I would much rather sink my teeth into a ooey gooey, caramel sweet Caramello Bar than a plate full of savory vitamin enriched peas and carrots.


 Once upon a time,I may have even been faced with a choice between the two as a meal choice and conceded to the one with the rationalization that I wasn't "that" hungry and I wanted something quick and light! Ummm I think my idea of " light" that day was relative to how heavy the package was and not the calorie packed muffin top making guilt enriched reality of my choice, or better yet my downfall. So if your one of those calorie hunting, unable to take a bite without thoroughly examining the nutritional label for fiber count and sugar levels, than I'd like to say that I admire you......but these Gingerbread S'more Boys are not for you! 

These are like s'mores turned inside out, upside down and smothered with everything that rains down from heaven, so do you want to know what's in them?!.....

Well of course you do! It is two rich, milk chocolate  shaped gingerbread boys, slathered with creamy gingerbread cookie dough, covered with refreshingly sweet red peppermint ice cream, than topped with super jumbo campfire marshmallows! 

Is your mouth watering yet? Well it should be because these boys are so good that they should change the saying from " visions of sugar plums" to visions of gingerbread s'more boys dancing in your head!

These are like a super cool frozen treat that are perfect for the little chicos and even the adults at your holiday party.  I love the idea of having a little ice cream treat instead of just the standard oatmeal cookies and vanilla pound cake around for the holiday's. 

I am still not completely happy though.....I really would love to find a way to place a stick in the middle and dip the whole thing in chocolate.....mmmmm...Now that's pure bliss!

                                                                Ingredients

1 bag of gingerbread cookie dough
1 bag of milk or dark chocolate candy melts
1 bag of campfire jumbo marshmallows
1 pint of peppermint ice cream ( I used Edy's Limited Edition Holiday Peppermint)


                                                              Directions

First, you will need to prepare your gingerbread cookie dough, I purchased the Betty Crocker bagged gingerbread cookie dough and eliminated the egg so that the dough was edible raw.

Then you will need to melt around 3 cups of chocolate melts in order to make 4 chocolate gingerbread boys and pour them into molds. You can purchase gingerbread candy molds online or in your local craft store. Once the chocolate is in molds, place them in the refrigerator to set for 15 minutes.

Once chocolate is set you can start to spread the gingerbread cookie dough all over the chocolate, then add another layer of peppermint ice cream, next you need to place on your jumbo marshmallows.  I placed mine in the microwave for a few seconds to soften them so that they fit better in between the chocolate chicos (boys).

Once you've placed on the marshmallows add the top chocolate gingerbread boy and place in the refrigerator to set for about 20 minutes.  Since these are meant to be eaten frozen you can make them ahead of time and they will continue to be perfectly delicious!  Whenever you ready take them out and enjoy!