Saturday, December 1, 2012

My Borrachito Rico- Rum Tres Leches Cake Milkshake

So even though it's been a little while since I had a chance to blog, it doesn't mean that blogging wasn't on my mind.......It kind of was like always on my mind, especially since my relentless desire to bake and create never seems to disappear.

Now that I blog there is just one more step added to my routine which is sharing the process. When I was unable to do it, I kind of missed it...a poquito bit!  Especially since I was experening a little slice of milkshake heaven, in a Dia de Los Muertos glass! 

Since I had a few slices of that super rico  El Boracho Rum Tres Leches Cake I decided to dunk  some in a blender filled with milk and very vanilla ice cream give it a whirl and see what pops up!

One sip was a sweet swirl of a creamy rich vanilla ice cream stuffed with chunks of Tres Leches Cakey goodness with a rico Rum finish!

1 to 2 slices of Tres Leches Cake
2 to 3 grande scoops of vanilla ice cream
1 to 2 cups of milk ( the amount is based on how thick or thin you prefer your shake)
1/2 tsp of Rum or Rum extract

 Put either one or two slices of cake (depending on your preference) into a blender and add a few scoops of ice cream. Add about a cup to two cups of milk (less or more depending on preference) 1/2 tsp of Rum and blend.  Swirl with whipped cream, sprinkles and a plump red cherry!

Makes 1-2 servings.


Anna said...

Just found your blog! Love the idea of this milkshake! Tres leches is one of my top favorite desserts :)

chica chocolatina said...

Anna, I'm so glad you found me! Tres Leches is one of my favorites too!

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