Now that I blog there is just one more step added to my routine which is sharing the process. When I was unable to do it, I kind of missed it...a poquito bit! Especially since I was experening a little slice of milkshake heaven, in a Dia de Los Muertos glass!
Since I had a few slices of that super rico El Boracho Rum Tres Leches Cake I decided to dunk some in a blender filled with milk and very vanilla ice cream give it a whirl and see what pops up!
One sip was a sweet swirl of a creamy rich vanilla ice cream stuffed with chunks of Tres Leches Cakey goodness with a rico Rum finish!
1 to 2 slices of Tres Leches Cake
2 to 3 grande scoops of vanilla ice cream
1 to 2 cups of milk ( the amount is based on how thick or thin you prefer your shake)
1/2 tsp of Rum or Rum extract
Put either one or two slices of cake (depending on your preference) into a blender and add a few scoops of ice cream. Add about a cup to two cups of milk (less or more depending on preference) 1/2 tsp of Rum and blend. Swirl with whipped cream, sprinkles and a plump red cherry!
Makes 1-2 servings.