With one bite you are plunged into a world where both spicy and sweet live harmoniously under the Mexican sun. That seems highly appropriate doesn't it?! Seeing as Mexico is one of the many places in Latin America and Spain where churros are made fresh daily by brilliant street vendors.
Coincidentally Mexico, or at least getting another chance to dip my toes in the warm aqua water along the beaches of Playa del Carmen is on my 2013 resolution/to do list.
Additionally, since I woke up the other morning with dreams of sugared churros in my head, and since I was no where near the Mexican border at the time I figured I'd improvise a little. So I present to you " Churro Waffles"
What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities.
1 teaspoon salt4 teaspoons baking powder
1 1/2 cups warm milk
3shakes of cinnamon plus
For the churro topping-
1 cup of white sugar
1/2 cup cinnamon
1/2 cup of melted butter
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Also at this time you can combine your churro topping and set it aside. Preheat waffle iron
2.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in three shakes of cinnamon beat until blended
3. At this time you can also melt your 1/2 cup of butter used to pour over waffles. Next generously spray your waffle iron with no stick cooking spray. Than ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture.
4. Devour immediately!...... I mean serve immediately, Enjoy!
Oh and I drizzled my waffles with a little extra syrup at the end. Although this waffle is obviously sweet enough, those with a definite sweet tooth can give it a whirl! In the end though I thought they were perfecto without the dulce ( sweet) extras.